Updated: April 30, 2024

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Today we’re at Kizmet, which is sat right next to the Dubai Opera. This young upstart restaurant has a prime location in one of the city’s busiest neighbourhoods and hopes its mixed menu of flavours and styles – many of which are meant to be shared – will give it the edge against the more fine-dining focused competition nearby.

The restaurant itself is set over two floors. Upstairs you get a small bar that specializes in cocktails, while downstairs you get an open-plan kitchen which lets you see the chefs at play. The food here is a real mix of styles and cuisines; some dishes are more Asian-style, while others hail from Italy and Morocco.

There’s no better example of that than some of Kizmet’s signature dishes. On the one hand, there’s the grilled octopus, with potato foam and beetroot puree. And on the other, something incredibly simple and easy – Arancini.

You can read the full review here: https://www.esquireme.com/content/32177-kizmet-dubai-opera-the-esquire-review

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